OK folks, here is my first recipe. Nothing too fancy, but it can make a great dinner or appetizer.
Ingredients:
1 avocado
2 roma tomatoes
1/2-3/4 cup chopped spinach
1/4-1/3 cup red wine vinaigrette
1/2 loaf french bread
1/4 cup rice cheese (very optional)
Prep:
Turn oven to Broil.
Chop romas and avocado into small pieces.
Mix spinach, romas, avocado and vinaigrette in medium bowl.
Slice french bread into relatively thin slices (about 1/2"), and place on baking sheet.
Toast bread under broiler--both sides should be toasted to a nice brown.
(If you opt to add rice cheese, place it on the bread slices once they have been turned.)
Remove bread from oven, and spoon the veggie bruschetta mix on top of slices.
Eat and enjoy! Serves 2-3 people.
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